Welcome to MichelineMaynard.com

Hello, and welcome to my webpage. I’m a journalist, broadcaster, author, public speaker, and professor.

I am a contributing writer for Medium on women’s issues. Find my archive of Medium essays here.

I write The Check blog at Forbes.com, which looks at the intersection of food and business.

See my columns on American politics for ABC Australia here, and special greetings to friends Down Under.

I’m the editor and founder of Curbing Cars, a crowdfunded journalism project that looks at the future of transportation.

Sign up here and receive the Curbing Cars newsletter every month.

I’m an alumni of the daily NPR news program Here & Now, based at WBUR in Boston, which has 5 million listeners at 450 stations across the United States.

You also may know me from my years at The New York Times, from my appearances on PBS NewsHour, or from one of my other books, such as The End of Detroit, How The Big Three Lost Their Grip On The American Car Market. 

I’m a lecturer in the Lloyd Hall Scholars Program at the University of Michigan, where I also have taught at the Ross School of Business.

Look for me on Twitter @mickimaynard and my food tweets are @culinarywoman. I’m Micheline Maynard on Facebook and LinkedIn. My Instagram is also @michelinemaynard and I post photos of totebags and umbrellas @totesandumbrellas.

You’re welcome to email me at vmaynard@umich.edu.

If you want to book me for a show, I have access to a landline, Report-IT on my mobile phone, Skype, can arrange for an ISDN, and I can arrive camera ready.

I also am available for public speaking engagements, including my motivational talk, “Five Things: How To Decide What You Want To Do.” I can host your event, moderate a panel, and be a keynote speaker. Email me at vmaynard@umich for rates.

My only product endorsement is for Vocalzone, the worst-tasting lozenges you can find. Believe me, they’ll clear up your throat in no time. No money changes hands. Only lozenges.

That’s it for an introduction. If you want all my career details, take a look at My Bio.