Hello, and welcome to my webpage. I’m a journalist, broadcaster, author, public speaker, and professor.
Here are some of the topics I’m pursuing these days.
COMMENTARY. I’m a contributing columnist at the Washington Post,Â taking part in Post Opinions’ Voices Across America portal. I concentrate on business and culture, writing from Ann Arbor. You can read the announcement here. Most recently, I’ve written about the flooding in Detroit, tainted water in Benton Harbor, nationwide shortages of restaurant staff, vaccine hesitancy and Chicago’s chaotic mayor.
BOOKS: My new book is out now! It’s called SATISFACTION GUARANTEED: How Zingerman’s Built A Corner Deli Into A Global Food Community.
Satisfaction Guaranteed is available in hard cover, for Kindle and other eBook readers, as a CD and as an audio book. (That’s me reading the introduction.)
You can order a copy from my Bookshop.org shop, from Amazon, or your favorite independent book seller. You’ll find it for sale at Zingerman’s Deli, and you can get it through the Zingerman’s Press website.
Signed bookplates are available so you can turn your book into an autographed copy. Send a proof of purchase, a dedication and a return address to me at culinarywoman at gmail dot com.
Use that address to set up a book event, such as a speech, a food demonstration or a signing. I can do small in-person events, as long as all the applicable COVID protocols are in effect. Most of my events these days are virtual, however.
FOOD WRITING.Â I’m the editor of the CulinaryWoman Newsletter. My mission is to bring you stories of interesting people and trends in the food world, with a special emphasis on women. Our wonderful audience includes chefs, writers, and people who follow the food world.
Along with my original journalism, you’ll find features on cookbooks, TV series, podcasts and more. You can subscribe to CulinaryWoman here. Please think about supporting us as a founding member and join the Culinary Woman Community.
I’m writing about recipes and other stories for The Takeout. See my Assembling series, which is meant to speed the way to putting together delicious meals.
You also might enjoy my recipes for my dad’s corn pancakes, Betty Ford’s triple chocolate cookies, glazed roast vegetables and more and more.
I write the Marketplace Changes column for the Ann Arbor Observer as well as restaurant coverage
SOCIAL MEDIA: Look for me on Twitter @mickimaynard and my food tweets are found at @culinarywoman. I’m Micheline Maynard on LinkedIn. My Instagram is also @michelinemaynard. I’m @culinarywoman on Tik Tok and there is a CulinaryWoman Facebook page.
REACHING ME: You’re welcome to email me at culinarywoman at gmail dot com. Please be patient for a response.
PRODUCERS: I have access to a landline, Report-IT on my mobile phone, Facetime, Skype, can arrange for an ISDN, and I can arrive at the studio camera ready.
APPEARANCES: I’m available for public speaking engagements, virtually and in person. I can host your event, moderate a panel, and be a keynote speaker, as long as your group abides by COVID protocols. My rates are flexible and I’m happy to take part in programs involving my book. Email me with your proposal.
ENDORSEMENTS: My only product endorsement is for Vocalzone, the worst-tasting lozenges you can find. Believe me, they’ll clear up your throat in no time. No money changes hands. Only lozenges. I’m not interested in being an influencer or promoting your brand at this time.
That’s it for an introduction. If you want all my career details, take a look at My Bio.